There’s nothing like a hot bowl of spag bol in the winter. Make it with pork mince for a moist and moreish sauce Download recipe PDF below McIvor Farm…
MCIVOR FARM beyond free range pork
MCIVOR FARM beyond free range pork
There’s nothing like a hot bowl of spag bol in the winter. Make it with pork mince for a moist and moreish sauce Download recipe PDF below McIvor Farm…
STICKY ASIAN PORK NECK For those playing along at home, Chinese New Year of the Pig comes around every 12 years, and 2019 is the year since the mid-2000’s. Jason…
This recipe for pork ribs is a family favourite in the Hagans house. The kids love it, and Jason and I love the easy of making it. INGREDIENTS 700g US…
What’s the best part of Christmas eating? Waking up the day after all the family has been around and knowing you’ve got leftover ham in the fridge. Plan ingredients you’ll…
There’s nothing worse than spoiled food or food that didn’t reach it’s potential. Knowing that our hams didn’t make it all the way to their end at your house would…
Why we believe Regenerative Farming is the key to the future of farming Current climate – where we’re at A few weeks ago, we wrote an open letter to our supporters and friends detailing our…