There’s nothing like a hot bowl of spag bol in the winter. Make it with pork mince for a moist and moreish sauce Download recipe PDF below McIvor Farm…
MCIVOR FARM beyond free range pork
We’ve had a few people ask us for the recipe for the Pork Stroganoff we made last week. It’s a variant on the more common Beef Stroganoff and we find…
STICKY ASIAN PORK NECK For those playing along at home, Chinese New Year of the Pig comes around every 12 years, and 2019 is the year since the mid-2000’s. Jason…
This recipe for pork ribs is a family favourite in the Hagans house. The kids love it, and Jason and I love the easy of making it. INGREDIENTS 700g US…
What’s the best part of Christmas eating? Waking up the day after all the family has been around and knowing you’ve got leftover ham in the fridge. Plan ingredients you’ll…
One of the most frequently asked questions we get is ‘How to get the Best Pork Crackle’; and yes there are some really good tips. Our pork is generally sold…
Pork mince bolognese will change your life. Really. It’s more moist and rich than it’s beefy cousin and will make you believe you’re truly Nigella in the kitchen because it’s…
BEV’S – SPLIT PEA SOUP This is an old recipe from Quebec (the French part of Canada) and if you have beautiful ham (which you (McIvor Farm) do!) it’s astonishingly…
It’s that time of the year if you have Zucchini growing in the garden (or your friends have zucchini growing and they are giving them away!!) – you need every…