‘A simple and delicious ham glaze that brings out the flavour of the pork’
We’ve tested many ham glazes over the years. We’ve found many are too sickly, too molassesy or just plain bad.
This year we’ve tested out a recipe for ham glaze that’s simple, quick to make and doesn’t drown out the flavour of our beautiful pork.
Give it a try and let us know what you think.
MCIVOR FARM HONEY & MUSTARD HAM GLAZE
- 1 jar (or the equivalent of 1 cup) of local Australian honey
- 1/4 cup of wholegrain mustard
- 1/4 cup of packed brown sugar
- 200g of unsalted butter
Add all items into a small pot on the stove and bring to a gentle boil. Once the sugar has dissolved remove from heat and set aside until cool. Now you’re ready to brush over your ham to be baked.
This can be refrigerated for up to a week.