MCIVOR FARM beyond free range pork
Why we believe Regenerative Farming is the key to the future of farming Current climate – where we’re at A few weeks ago, we wrote an open letter to our supporters and friends detailing our…
Jason and I are very positive people and truly believe that your ‘attitude is everything’. We have a copy of a faxed document (yes it’s that old) that had such…
One of the most frequently asked questions we get is ‘How to get the Best Pork Crackle’; and yes there are some really good tips. Our pork is generally sold…
Pork mince bolognese will change your life. Really. It’s more moist and rich than it’s beefy cousin and will make you believe you’re truly Nigella in the kitchen because it’s…
BEV’S – SPLIT PEA SOUP This is an old recipe from Quebec (the French part of Canada) and if you have beautiful ham (which you (McIvor Farm) do!) it’s astonishingly…
It’s that time of the year if you have Zucchini growing in the garden (or your friends have zucchini growing and they are giving them away!!) – you need every…
Thanks to our great friends at Melbourne Farmers Markets that coordinate Substation Farmers Market at Newport on the 1st & 3rd Sundays. Our Pork and Fennel Sausages where a feature…