MCIVOR FARM beyond free range pork

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Pork & Fennel Sausages with Parsnip skordalia

Thanks to our great friends at Melbourne Farmers Markets that coordinate Substation Farmers Market at Newport on the 1st & 3rd Sundays.

Our Pork and Fennel Sausages where a feature at their ‘Fair Food Week’ cooking demonstrations.

So they have been kind enough to pass on the recipe.

Pork Parsnip skordalia

PS. Jason said it was delicious!

Otherwise everything pretty normal on the farm and the Orders and Enquiries are coming in for Xmas – so don’t leave it till the last minute 😉

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