DEPOSIT – Ham Naturally Cured FULL Leg
Small 5.5 – 6.0kg; Total Price range $230 – 250
Large 6.0 – 6.5kg; Total Price range $250 – 275
Deposit: $150 (which is what you pay today to confirm the order)
Please NOTE: Final payment (at pick-up) is dependent on the final weight of the ham
SELECT Size range you would prefer – Small or Large
Naturally Cured – what do we mean?
The process of curing the pork leg to make ham uses Naturally-occurring nitrates (mainly from celery). Therefore it’s not actually nitrate-free but the nitrates are from a natural source! We do make sure people understand the it’s shelf-life is less and it may discolour (go a shade of grey) once open. The taste is still delicious but it does have a slightly different texture.