DEPOSIT – Ham Naturally Cured HALF Leg

$80

Price: $42/kg

Small   3.0 – 3.5kg; Total Price range $120 – 150

Large 3.5 – 4.0kg; Total Price range $150 – 170

Deposit: $80 (which is what you pay today to confirm the order)

Please NOTE: Final payment (at pick-up) is dependent on the final weight of the ham

SELECT Size range you would prefer – Small or Large

Naturally Cured – what do we mean?

The process of curing the pork leg to make ham uses Naturally-occurring nitrates (mainly from celery).  Therefore it’s not actually nitrate-free but the nitrates are from a natural source!  We do make sure people understand the it’s shelf-life is less and it may discolour (go a shade of grey) once open.  The taste is still delicious but it does have a slightly different texture.

 

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SKU: XMAS NC Half Category: Product ID: 1372
McIvor

McIvor Farm produces award-winning beyond free-range Berkshire pork on the rolling hills of Tooborac Victoria.

Contact Us

Address 2820 Lancefield-Tooborac Rd, Tooborac VIC 3522
Phone Jason +61 0428 414 547 | Belinda +61 0419 422 238
Office Mon to Fri 9am to 4pm | +61 0422 608 317
Email info@mcivorfarmfoods.com.au