Sausage Making Workshop – 11th Sept


Saturday 11th September 2021
10am to 2pm
Arrive at 9.30am


In stock

Category: Product ID: 3671


PRICE: $250 per person (including GST)

Class includes:

Morning tea upon arrival

Lunch – McIvor Farm Grazing boards

Expert advice from our accomplished butcher, Angus Beaumont

Hands-on knife skills and sausage making techniques

Create your own unique blend with supplied herbs & spices

Learn the art of tying-sausages

3kg of Take-Home Hand-made Sausages from the day


Located at our Farm Gate Shop & Butchery

2820 Lancefield-Tooborac Rd, Tooborac 3522



Your payment is in FULL.  If you require to cancel – a minimum of 7 days notice is required and a Cancellation Fee of $50 will be incurred.

**COVID-19 – if you are displaying symptoms you are required to ‘stay at home’.  Your payment will be transferred to a future workshop.  If circumstances of State governments regulations that workshops/groups cannot be held – a full refund will be applied.

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