We Raise the Pigs.....
We Butcher the Pork.....
We Cure & Smoke the Hams.....
We appreciate it maybe difficult to plan in today’s living – but if you want to get a McIvor Farm Ham or Pork on your Xmas table – we need you to ORDER, as we have limited supply.
We offer – 2 types of curing
- Natural – (what we do all year) – using Natural Nitrates (from vegetable extracts) plus our own blend of herbs & spices in the cure, less pink in colour and once Open it is ideal you consume the ham within 5-7 days
- Traditional – using minimal synthetic nitrates (the lowest level we can go), pink in colour and once Open it is ideal to consume the ham in 10-14 days
Full and Half Legs – you can select the approximate size (Small or Large)…
*Our Hams & Pork options are gluten-free (not certified) and also suitable for FODMAP
A great variety of PORK options available for roasting – yummmm CRACKLE!
Plus other packs, bundles and local produce…..
DEPOSITS are requested for some items (it is noted in the description) – please READ the information for Price per kg and Total Price Range based on average weights.
PICK UP are available – for more information