MCIVOR FARM beyond free range pork

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BUY Direct from the FARMER
#knowyourproducer

The way animals should live…..the way meat should taste!

100% Australian Owned
100% Family Operated
100% Free-Range
100% Victorian
100% Butchered & Hand-Crafted by us

It’s that time of year again – which some of us LOVE for lots of reasons – but the main one we focus on is XMAS HAM & ROAST PORK!!

 

**UPDATE** Thursday 14th December   ORDERS CLOSED 

We may still have stock – we do have Xmas Hams – so turn up & see what we have (or Belinda 0419 422 238)

HAM

LEG HAM ON THE BONE

Price: $45/kg

We offer Ham ON THE BONE – in Halves & Full Legs

Ham – is ready to EAT – it has been Pickled (or cured) with our own recipe of herb & spices and Smoked…

You don’t need to do anything – besides refrigerate until opening and then open, carve & eat

OR if you like the flair of the festive season – our Hams are perfect for Glazing – the beautiful fat layer… the caramelisation (oh…heaven!) 

WHAT TYPE OF CURES?

Traditional 

Contains a small amount of synthetic nitrates to help with the color & shelf-life – which some prefer with such a large piece of ham or want it too last for a couple of weeks

Naturally-Cured

Contains only NATURAL nitrates from vegetable extracts (No Numbers, No Nasties)

BUT you do have to accept there could be some less than pink patches, it will oxidize like a glass of wine – so it will change once opened – some discoloration and you really need to open it, enjoy it at its best and consume within 7-10 days.

SIZES – HOW BIG ARE OUR HAMS?

Well it all goes back to how big were our pigs….  in a Free-Range situation and with Old Breeds – none of our pigs are the same!!  So our LEGS are all different…

Half Legs

There is the BUTT end and the HOCK end

Range of sizing is estimated to be 

SMALL 3 – 3.4kg

LARGE 3.5 – 4kg

Full Legs

Range of sizing is estimated to be 

5 – 6kg

ROAST PORK OPTIONS

Rolled Roasts

Small & Large

Price: $30/kg

Porchetta   – SOLD OUT

The PRIME CUTS… the boneless loin with belly attached, seasoned with Salt, Pepper & fresh Rosemary and rolled, tied & scored 

Price: $38/kg

DEPOSITS & PRICING

Today you pay a DEPOSIT to confirm your Order

The PRICING is fair to all – we charge you for the exact weight of the Ham and/or Roast Pork….

The BALANCE REMAINING is paid at pick up

PICK UP / DELIVERY OPTIONS

FARM GATE SHOP

Located on our Farm – we will be open…

10am to 4pm

 

Friday 15th December

Sunday 17th December

Tuesday 19th &/or Wednesday 20th December

Friday 22nd &/or Saturday 23rd December* (*9am to 11am) 

FARMERS MARKETS

Lancefield Farmers Market, Saturday 16th December

Bendigo Xmas Twilight Farmers Market, Thursday 21st December

DELIVERY

Once again there is a limit to the area we can get delivery too

Please refer to

SET PRICE $35

We anticipate delivery runs to occur between Tuesday 19th to Thursday 21st December

 

If you require to further clarification, please Email us orders@mcivorfarmfoods.com.au

*Please be patient – it’s only me that answers our emails – so sometimes it does take me a couple of days to get back to you – Regards, Belinda

McIvor

McIvor Farm produces award-winning beyond free-range Berkshire pork on the rolling hills of Tooborac Victoria.

Contact Us

Address 2820 Lancefield-Tooborac Rd, Tooborac VIC 3522
Phone Jason +61 0428 414 547 | Belinda +61 0419 422 238
Office Mon to Fri 9am to 4pm | +61 0422 608 317
Email info@mcivorfarmfoods.com.au