MCIVOR FARM beyond free range pork

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Shop Information

XMAS 2021

We Raise the Pigs.....
We Butcher the Pork.....
We Cure & Smoke the Hams.....

We appreciate it maybe difficult to plan in today’s living – but if you want to get a McIvor Farm Ham or Pork on your Xmas table – we need you to ORDER, as we have limited supply.

We offer – 2 types of curing

      • Natural – (what we do all year) – using Natural Nitrates (from vegetable extracts) plus our own blend of herbs & spices in the cure, less pink in colour and once Open it is ideal you consume the ham within 5-7 days
      • Traditional – using minimal synthetic nitrates (the lowest level we can go), pink in colour and once Open it is ideal to consume the ham in 10-14 days

Full and Half Legs – you can select the approximate size (Small or Large)…

*Our Hams & Pork options are gluten-free (not certified) and also suitable for FODMAP

A great variety of PORK options available for roasting – yummmm CRACKLE!

Plus other packs, bundles and local produce…..

DEPOSITS are requested for some items (it is noted in the description) – please READ the information for Price per kg and Total Price Range based on average weights.

PICK UP are available – for more information


We need time to pack all the Orders!

We still have Hams & some Roast Pork Options – give us a call at the Office  0422 608 317 or pop into the Farm Gate Shop in Tooborac, Lancefield Farmers Market on Saturday


McIvor Farm produces award-winning beyond free-range Berkshire pork on the rolling hills of Tooborac Victoria.

Contact Us

Address 2820 Lancefield-Tooborac Rd, Tooborac VIC 3522
Phone Jason +61 0428 414 547 | Belinda +61 0419 422 238
Office Mon to Fri 9am to 4pm | +61 0422 608 317