We appreciate it maybe difficult to plan in today’s living – but if you want to get a McIvor Farm Ham or Pork on your Xmas table – we need you to ORDER, as we have limited supply.

We offer – 2 types of curing

• • • Natural – (what we do all year) – using Natural Nitrates (from vegetable extracts) plus our own blend of herbs & spices in the cure, less pink in colour and once Open it is ideal you consume the ham within 5-7 days
    • Traditional – using minimal synthetic nitrates (the lowest level we can go), pink in colour and once Open it is ideal to consume the ham in 10-14 days

Full and Half Legs – you can select the approximate size (Small or Large)…

*Our Hams & Pork options are gluten-free (not certified) and also suitable for FODMAP

A great variety of PORK options available for roasting – yummmm CRACKLE!

Plus other packs, bundles and local produce…..

DEPOSITS are requested for some items (it is noted in the description) – please READ the information for Price per kg and Total Price Range based on average weights.

PICK UP are available – for more information

ONLINE ORDERS HAVE CLOSED 16/12

We need time to pack all the Orders!

We still have Hams & some Roast Pork Options – give us a call at the Office  0422 608 317 or pop into the Farm Gate Shop in Tooborac, Lancefield Farmers Market on Saturday