It’s that time of the year if you have Zucchini growing in the garden (or your friends have zucchini growing and they are giving them away!!) – you need every recipe you can find with Zucchini…..

One of the favourite is ‘Zucchini Slice

but this one is a little different – no flour (so a great gluten-free option) and plus some of us find the recipes that use flour a little heavy & doughy to eat.

Butter to grease the dish

2 medium (about 300g – I probably use more maybe 500g) Zucchini, coarsely grated

4-6 rashers McIvor Farm Bacon, rind removed & chopped

(or a pack of McIvor Farm Bacon Pieces)

1 Onion, finely chopped

Pepper to season

6 eggs, lightly whisked

1 cup Sour Cream

1 Garlic clove, crushed

1/2 cup Cheese (tasty cheddar), grated

  • Preheat the oven to 180C
  • Grease a square (20cm) dish
  • Combine the grated zucchini, chopped bacon & onion in a bowl (I actually fry the onion & bacon first – up to you).
  • Season with pepper – then pour/spread in dish.
  • Combine eggs, sour cream & garlic in a jug (or to save on dishes the the bowl used for the zucchini mix!).  Then pour over the zucchini mix and top/sprinkle with the cheese.
  • Bake in the oven for 40 minutes – let cool, then cut & enjoy!

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