McIvor Farm is all about farming & growing soil – everything we do is about what is best for the soil! We utilise livestock, mostly Berkshire Pigs to assist us with this process….the by-product is pasture-raised, ethically grown PORK and gosh it’s a delicious by-product!
McIvor Farm is based in Tooborac, a little over one hour north of Melbourne and our pigs live their entire life outside and not only getting to be a TRUE pig they are helping us regenerate our farm.
Jason and Belinda Hagan welcome you to their website – please appreciate we are not IT-gurus so it’s never perfect, but we do appreciate your feedback and patience.
Feel free to have a look around, learn a little bit about us, our pigs, why we choose to farm the way we do and why McIvor Farm Pork tastes so good!.
Family Owned and Family Operated – 100% Australian
When you buy from McIvor Farm – you are supporting a local business that supports other local businesses, employs locals, a family that is raising, educating & supporting 2 young children.
13th December UPDATE
All Pork Orders are now CLOSED….
We will have limited Pork available at the Markets and Farm Gate Shop
We still have XMAS HAM – not many and the Orders are still coming in – so if you are still thinking, I wouldn’t think for too long!
So have a look at the Pick Up Locations and then get your ORDER IN to have the ‘best Ham (or Pork) in the land on your Xmas table’!
Farm Gate Shop – Opening Hours
Friday 10am – 4pm
Appointments can be arranged by calling the Office & leave a message, Belinda or Katrina will be in touch to make arrangements (please leave your name, phone number and ideal day & time) Office Phone 03-54335210
Farmers Markets we attend
Over the Fence
One of the most frequently asked questions we get is ‘How to get the Best Pork Crackle’; and yes there are some really good tips....