McIvor Farm is all about farming & growing soil – everything we do is about what is best for the soil!  We utilise livestock, mostly Berkshire Pigs to assist us with this process….the by-product is pasture-raised, ethically grown PORK and gosh it’s a delicious by-product!

McIvor Farm is based in Tooborac, a little over one hour north of Melbourne and our pigs live their entire life outside and not only getting to be a TRUE pig they are helping us regenerate our farm.

Jason and Belinda Hagan welcome you to their website – please appreciate we are not IT-gurus so it’s never perfect, but we do appreciate your feedback and patience.

Feel free to have a look around, learn a little bit about us, our pigs, why we choose to farm the way we do and why McIvor Farm Pork tastes so good!.

Family Owned and Family Operated – 100% Australian

When you buy from McIvor Farm – you are supporting a local business that supports other local businesses, employs locals, a family that is raising, educating & supporting 2 young children.

#loveyourlocalfarmer #supportlocal


CHRISTMAS 2017 OPEN

HO, HO, HO……Ham, Ham, Ham!!

Oh gosh how this year has flown by and yes Xmas is about 10 weeks away!

We say it every year – ORDER NOW to avoid disappointment (or even tears!) and most of you have learnt and some have learnt the hard way!  So up to you but to be a good Boy Scout or Girl Guide – ‘Be Prepared’ is the moto and it certainly helps us since we have been planning from May!

So have a look at the Pick Up Locations and then get your ORDER IN to have the ‘best Ham (or Pork) in the land on your Xmas table’!

Farm e-Shop


Farm Gate Shop – Opening Hours

Friday 10am – 4pm

Appointments can be arranged by calling the Office & leave a message, Belinda or Katrina will be in touch to make arrangements (please leave your name, phone number and ideal day & time) Office Phone 03-54335210


 

Farmers Markets we attend

Over the Fence

Pork Crackling – tips for the perfect crunch!

One of the most frequently asked questions we get is ‘How to get the Best Pork Crackle’; and yes there are some really good tips....