‘Beyond’ Free range, pasture-raised, ethically grown Old breed pork, fed free from hormones or antibiotics amongst the rolling fields 
of McIvor Farm in Tooborac,
 one hour north of Melbourne.

Jason and Belinda Hagan welcome you to their website – please appreciate we are not IT-gurus so it’s never perfect, but we do appreciate your feedback and patience.

Feel free to have a look around, learn a little bit about us, our pigs, why we choose to farm the way we do and why McIvor Farm Pork tastes so good!.

McIvor-Xmas-pig-small CHRISTMAS 2015

Gosh (I think I say it every year – where has the year gone!) but yes Christmas is fast approaching!!

For the fifth year, we have our award-winning delicious Ham On the Bone and Roast Pork options.

Farm e-Shop Xmas 2015

Pick Up Locations


Farm Gate Shop RENOVATIONS are happening – Opening Soon!

Why re-open the same!

After a few long months of red tape, meetings, etc we have become licensed by PrimeSafe.  We are planning to re-open by the crazy Christmas season – so keep an eye on our page, Facebook, etc – we will keep you posted!

BUT don’t worry you can still get our delicious, award-winning pork

We will be attending all our regular Farmers Markets – so don’t worry you can still get some ‘pork on you fork’ – to find out which market we will be at on Saturday or Sunday ‘Where to Buy’

Over the Fence

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Pork Crackling – tips for the perfect crunch!

One of the most frequently asked questions we get is ‘How to get the Best Pork Crackle’; and yes there are some really good tips. Our pork is generally sold in cryvac pouches – this means the oxygen has been removed from the packaging to give it a longer shelf life in the refrigerator.  BUT…