‘Beyond’ Free range, pasture-raised, ethically grown Old breed pork, fed free from hormones or antibiotics amongst the rolling fields of McIvor Farm in Tooborac, one hour north of Melbourne.
Jason and Belinda Hagan welcome you to their website – please appreciate we are not IT-gurus so it’s never perfect, but we do appreciate your feedback and patience.
Feel free to have a look around, learn a little bit about us, our pigs, why we choose to farm the way we do and why McIvor Farm Pork tastes so good!.
Family Owned and Family Operated – 100% Australian
When you buy from McIvor Farm – you are supporting a local business that supports other local businesses, employs locals, a family that is raising, educating & supporting 2 young children.
What do you get your Dad that has everything? Or do you want to TREAT Dad extra special this year…..
We are offering 2 Father’s Day Packs:
The best breakfast, for the best Dad!
Cook up a storm with McIvor Farm Pork Sausages, Bacon & Eggs!
What a great way to start Father’s Day….
The main ingredients for a delicious meal to share and celebrate Dad.
Cook up a Rolled Roast Shoulder with the perfect crackle and serve it with a bottle of Fowles Wine Farm to Table Pinot Noir….
We have paired up with a great customer of ours Fowles Wine for this special treat.
Orders will CLOSE Sunday 21st August
For more information, pick up options – refer to our Farm e-Shop
Farm Gate Shop – Opening Hours
- Monday 10am-2pm
- Friday 10am-4pm
All other times by appointment – please call the Office & leave a message, Belinda or Katrina will be in touch to make arrangements (please leave your name, phone number and ideal day & time) Office Phone 03-54335210
We hope to open on Sundays on long weekends or as the year gets closer to Christmas – but just at the minute we need to have a bit of a break over Winter (and have some family time or get some extra jobs done around the farm & house). So we hope you understand – and again you can always book an appointment or give us a call so we can make sure we are around the Shop.
Farmers Markets we attend
Over the Fence
Pork Crackling – tips for the perfect crunch!
One of the most frequently asked questions we get is ‘How to get the Best Pork Crackle’; and yes there are some really good tips. Our pork is generally sold in cryvac pouches – this means the oxygen has been removed from the packaging to give it a longer shelf life in the refrigerator. BUT…