Free range, pasture-raised, ethically grown Old breed pork, fed free from hormones or antibiotics amongst the rolling fields of McIvor Farm in Tooborac, one hour north of Melbourne.
Jason and Belinda Hagan welcome you to their NEW website – please appreciate we are not IT-gurus so it’s not perfect at present, but we did decide to go LIVE; and you will notice we are updating images, text, etc as we speak. So thank-you for your patience.
Feel free to have a look around, learn a little bit about us, our pigs, why we choose to farm the way we do and why McIvor Farm Pork tastes so good!.
Over the Fence
Pork & Fennel Sausages with Parsnip skordalia
Thanks to our great friends at Melbourne Farmers Markets that coordinate Substation Farmers Market at Newport on the 1st & 3rd Sundays. Our Pork and Fennel Sausages where a feature at their ‘Fair Food Week’ cooking demonstrations. So they have been kind enough to pass on the recipe. Pork Parsnip skordalia PS. Jason said it…