‘Beyond’ Free range, pasture-raised, ethically grown Old breed pork, fed free from hormones or antibiotics amongst the rolling fields 
of McIvor Farm in Tooborac,
 one hour north of Melbourne.

Our pigs live their entire life outside and not only getting to be a true pig they are helping us regenerate our farm soil & pasture.

Jason and Belinda Hagan welcome you to their website – please appreciate we are not IT-gurus so it’s never perfect, but we do appreciate your feedback and patience.

Feel free to have a look around, learn a little bit about us, our pigs, why we choose to farm the way we do and why McIvor Farm Pork tastes so good!.

Family Owned and Family Operated – 100% Australian

When you buy from McIvor Farm – you are supporting a local business that supports other local businesses, employs locals, a family that is raising, educating & supporting 2 young children.

#loveyourlocalfarmer #supportlocal

CHRISTMAS 2016xmas-2016

Again we are offering you our delicious award winning Ham and Pork for you to feature on your Christmas table and share with friends & family.

Look in the Farm e-Shop ‘Christmas 2016’ to see all the different options available this year.

We are still finalising all the Pick Up Options….

Farm Gate Shop – Opening Hours

Normal Hours

  • Monday 10am-2pm
  • Friday 10am-4pm

All other times by appointment – please call the Office & leave a message, Belinda or Katrina will be in touch to make arrangements (please leave your name, phone number and ideal day & time) Office Phone 03-54335210

We hope to open on Sundays on long weekends or as the year gets closer to Christmas – but just at the minute we need to have a bit of a break over Winter (and have some family time or get some extra jobs done around the farm & house).  So we hope you understand – and again you can always book an appointment or give us a call so we can make sure we are around the Shop.

Farmers Markets we attend

Over the Fence

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Pork Crackling – tips for the perfect crunch!

One of the most frequently asked questions we get is ‘How to get the Best Pork Crackle’; and yes there are some really good tips. Our pork is generally sold in cryvac pouches – this means the oxygen has been removed from the packaging to give it a longer shelf life in the refrigerator.  BUT…