This recipe for pork ribs is a family favourite in the Hagans house.
The kids love it, and Jason and I love the easy of making it.
INGREDIENTS
700g US (American) Pork Ribs
250ml of Stock
A couple of Garlic Cloves – squashed
Handful of Bay leaves
Peppercorns
METHOD
In the summer we use a bench-top slow cooker. This stops the house from heating up from the oven. If using a slow-cooker simply place all ingredients in the base of the cooker, use enough stock to cover the ribs – then we cook for 4-6 hours.
OVEN METHOD:
Preheat the oven to 150-170 degrees
1. Place the ribs in a baking dish and cover with the stock. Add the bay leaves and peppercorns.
2. Wrap the dish with a sheet of baking paper then cover with foil. Place in a moderate oven.
3. Cook for 3 or so hours.
4. Remove ribs from the pan and place onto the BBQ or into a hot pan. Cook until the outside start to brown and get a nice golden coating.
5. Serve with veggies or a summer salad.
