McIvor Farm is all about farming & growing soil – everything we do is about what is best for the soil! We utilise livestock, mostly Berkshire Pigs to assist us with this process….the by-product is pasture-raised, ethically grown PORK and gosh it’s a delicious by-product!
McIvor Farm is based in Tooborac, a little over one hour north of Melbourne and our pigs live their entire life outside and not only getting to be a TRUE pig they are helping us regenerate our farm.
Jason and Belinda Hagan welcome you to their website – please appreciate we are not IT-gurus so it’s never perfect, but we do appreciate your feedback and patience.
Feel free to have a look around, learn a little bit about us, our pigs, why we choose to farm the way we do and why McIvor Farm Pork tastes so good!.
Family Owned and Family Operated – 100% Australian
When you buy from McIvor Farm – you are supporting a local business that supports other local businesses, employs locals, a family that is raising, educating & supporting 2 young children.
#loveyourlocalfarmer #supportlocal
NOW HIRING
We’re seeking two motivated and passionate people to join the McIvor Farm team in the roles of Farm Manager and Farm Hand.
We are looking to share our knowledge about regenerative farming, livestock & land management and pigs!
We’re seeking committed and positive people who are passionate about agriculture and who are happy to get stuck in, and reap the rewards of hard work.
If you’re interested or know someone who might be, please share this post so we can find the right people!
Full position descriptions are available:
Farm Manager Jan 2019 Job Desc
How to Apply:
In your application tell us why you want to be part of the McIvor Farm team, outlining how your values and passion align with ours.
- Why you would like to work with us as our Farm Manager
- What is your passion
- What skills can you bring to McIvor Farm
- Resume and 3 referees
Email to info@mcivorfarmfoods.com.au by 5pm Friday 15th February 2019
We see our role in educating and inspiring our Friends of McIvor Farm is a crucial part of our business and would like to do more of it! So to understand the drought, the affect on farmers across the country, especially us and understand the Real Cost of Food have a read of our latest Blog (it’s like having a chat to us ‘Over the Fence’).
Thanks for your time, Cheers Belinda & Jason
Over the Fence
Chinese New Year of the Pig – Sticky Asian Pork Neck
For those playing along at home, Chinese New Year of the Pig comes around every 12 years, and 2019 is the year since the mid-2000’s....