McIvor Farm is all about farming & growing soil – everything we do is about what is best for the soil! We utilise livestock, mostly Berkshire Pigs to assist us with this process….the by-product is pasture-raised, ethically grown PORK and gosh it’s a delicious by-product!
McIvor Farm is based in Tooborac, a little over one hour north of Melbourne and our pigs live their entire life outside and not only getting to be a TRUE pig they are helping us regenerate our farm.
Jason and Belinda Hagan welcome you to their website – please appreciate we are not IT-gurus so it’s never perfect, but we do appreciate your feedback and patience.
Family Owned and Family Operated – 100% Australian
When you buy from McIvor Farm – you are supporting a local business that supports other local businesses, employs locals, a family that is raising, educating & supporting 2 young children.
SALAMI SEASON 2019
Many people love salami and some become passionate about making their own or it’s family tradition.
Either way, we can offer you Local, Free Range Berkshire Sows or Sow Meat to make the best quality salami.
We have a long list of return customers over the years for Salami Sows – so it must be good!
Please read the information on the sheet – as it should answer all your questions and also what information you need to provide us to Order for this season.
We don’t have an endless supply – so it’s first in, first served basis.
THE FARM GATE SHOP
**Open by appointment ONLY**
Until further notice, our Farm Gate Shop will be open by appointment only for those of you who would like to pre-order and pick up from us directly.
We’re more than happy to make an arrangement to meet you (any day) at the Shop so give us a call (with some notice please) to arrange the appointment to pick up your order. You can call Belinda on 0419 422 238
We see our role in educating and inspiring our Friends of McIvor Farm is a crucial part of our business and would like to do more of it! So to understand the drought, the affect on farmers across the country, especially us and understand the Real Cost of Food have a read of our latest Blog (it’s like having a chat to us ‘Over the Fence’).
Thanks for your time, Cheers Belinda & Jason
Over the Fence
There’s nothing like a hot bowl of spag bol in the winter. Make it with pork mince for a moist and moreish sauce Download...