McIvor Farm is all about farming & growing soil – everything we do is about what is best for the soil!  We utilise livestock, mostly Berkshire Pigs to assist us with this process….the by-product is pasture-raised, ethically grown PORK and gosh it’s a delicious by-product!

McIvor Farm is based in Tooborac, a little over one hour north of Melbourne and our pigs live their entire life outside and not only getting to be a TRUE pig they are helping us regenerate our farm.

Jason and Belinda Hagan welcome you to their website – please appreciate we are not IT-gurus so it’s never perfect, but we do appreciate your feedback and patience.

Feel free to have a look around, learn a little bit about us, our pigs, why we choose to farm the way we do and why McIvor Farm Pork tastes so good!.

Family Owned and Family Operated – 100% Australian

When you buy from McIvor Farm – you are supporting a local business that supports other local businesses, employs locals, a family that is raising, educating & supporting 2 young children.

#loveyourlocalfarmer #supportlocal


b013Update 7th March 2019

**Open by appointment ONLY**

Until further notice, our Farm Gate Shop will be open by appointment only for those of you who would like to pre-order and pick up from us directly.

Due to his injury, Jason’s on light active duty and training new staff, I need to be up the paddock assisting with feeding and caring for the pigs so I can’t be in the shop.

We’re more than happy to make an arrangement to meet you at the Shop so give us a call (with some notice please) to arrange the appointment to pick up your order. You can call Belinda on 0419 422 238



We see our role in educating and inspiring our Friends of McIvor Farm is a crucial part of our business and would like to do more of it!   So to understand the drought, the affect on farmers across the country, especially us and understand the Real Cost of Food have a read of our latest Blog (it’s like having a chat to us ‘Over the Fence’).

Thanks for your time, Cheers Belinda & Jason

Over the Fence

Pork Stroganoff

  We’ve had a few people ask us for the recipe for the Pork Stroganoff we made last week. It’s a variant on the more...

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