Our family farm
what we do
Hi there, we’re Belinda and Jason Hagan. We are third generation farmers working the land with our two young kids and small team on our family farm in Tooborac Victoria, about 1 hour north of Melbourne.
We call ourselves ‘soil farmers who manage to run pigs across our property’ because our focus is on regenerating the land to create a healthier earth, happier animals and better choices for people.
We’re proud to have been acknowledged through industry awards for our pork including being voted Gold Medalist in the delicious. Magazine produce awards in 2018.
It's filled with love and care
That's why our pork is delicious
How we do it
Delicious flavoured pork
Our Beyond Free-Range Victorian Grown Pork
Our pigs spend their entire lives outside, free to roam the paddocks with access to water and shelter. They spend their days playing with their brothers and sisters, rooting and digging around for bulbs, bugs and roots that keeps them busy and happy
Where to buy
We sell our meat directly to our customers at weekly farmers markets around Victoria. For the full list of farmers markets, retailers and restaurants who sell McIvor Farm pork please see below
What our customers say
Prices below are DEPOSITS ONLY
*Weight Ranges & Prices ($/kg) - go into each product