McIvor Farm is all about farming & growing soil – everything we do is about what is best for the soil!  We utilise livestock, mostly Berkshire Pigs to assist us with this process….the by-product is pasture-raised, ethically grown PORK and gosh it’s a delicious by-product!

McIvor Farm is based in Tooborac, a little over one hour north of Melbourne and our pigs live their entire life outside and not only getting to be a TRUE pig they are helping us regenerate our farm.

Jason and Belinda Hagan welcome you to their website – please appreciate we are not IT-gurus so it’s never perfect, but we do appreciate your feedback and patience.

Feel free to have a look around, learn a little bit about us, our pigs, why we choose to farm the way we do and why McIvor Farm Pork tastes so good!.

Family Owned and Family Operated – 100% Australian

When you buy from McIvor Farm – you are supporting a local business that supports other local businesses, employs locals, a family that is raising, educating & supporting 2 young children.

#loveyourlocalfarmer #supportlocal

 McIvor Farm awarded Gold Medal at the 2018 delicious. Produce Awards

On Monday 13th August, Jason & I travelled to Sydney for the delicious. Produce Awards.  A few months ago, our Pork Rack was sent to Sydney for judging. For the last 5 years we have made state finalists, but this year we were awarded a national Gold Medal.

We are so privileged to win this award and would also like to congratulate the other producers of the night.

Farmers Markets we attend

Over the Fence

Pork Crackling – tips for the perfect crunch!

One of the most frequently asked questions we get is ‘How to get the Best Pork Crackle’; and yes there are some really good tips....