McIvor Farm is all about farming & growing soil – everything we do is about what is best for the soil!  We utilise livestock, mostly Berkshire Pigs to assist us with this process….the by-product is pasture-raised, ethically grown PORK and gosh it’s a delicious by-product!

McIvor Farm is based in Tooborac, a little over one hour north of Melbourne and our pigs live their entire life outside and not only getting to be a TRUE pig they are helping us regenerate our farm.

Jason and Belinda Hagan welcome you to their website – please appreciate we are not IT-gurus so it’s never perfect, but we do appreciate your feedback and patience.

Feel free to have a look around, learn a little bit about us, our pigs, why we choose to farm the way we do and why McIvor Farm Pork tastes so good!.

Family Owned and Family Operated – 100% Australian

When you buy from McIvor Farm – you are supporting a local business that supports other local businesses, employs locals, a family that is raising, educating & supporting 2 young children.

#loveyourlocalfarmer #supportlocal

 Christmas 2018

From our family to yours, we ask for your continued support again this year and look forward to celebrating Christmas with our McIvor Farm Ham, Pork and some little gifts!

SOLD OUT!!!

Great to see strong demand early this year – which has lead to us selling out in early December.

We see our role in educating and inspiring our Friends of McIvor Farm is a crucial part of our business and would like to do more of it!   So to understand the drought, the affect on farmers across the country, especially us and understand the Real Cost of Food have a read of our latest Blog (it’s like having a chat to us ‘Over the Fence’).

Thanks for your time, Cheers Belinda & Jason

Over the Fence