Approx Size:  1.8 – 2.0 kg

Approx Number of People: 6 – 8 Hd

Price: $25/kg

Price Range: $45 – 50

Deposit: $25 (which is what you pay today to confirm the order)

Final payment (at pick-up) is dependent on the final weight of the cut

What is Pickled Pork?

You boil it up similar to corned beef or silverside – it is an old tradition to have it at Christmas.  In a stockpot covered with water, with a dash of apple cider vinegar, a few cloves, peppercorns and bay leaves.  Cook for approx 45min per kg.  You can serve it HOT with a delicious caper sauce or mustard sauce or COLD.  It’s great in sandwiches or cold meat as leftovers.  A tradition in the Hagan family!