Sausage Making Workshop


Saturday 6th March 2021
10am to 2pm
Arrive at 9.30am


Out of stock

Category: Product ID: 3562


PRICE: $250 per person (including GST)

Class includes:

Morning tea upon arrival

Lunch – McIvor Farm Grazing boards

Expert advice from our accomplished butcher, Angus Beaumont

Hands-on knife skills and sausage making techniques

Create your own unique blend with supplied herbs & spices

Learn the art of tying-sausages

3kg of Take-Home Hand-made Sausages from the day


Located at our Farm Gate Shop & Butchery

2820 Lancefield-Tooborac Rd, Tooborac 3522



Your payment is in FULL.  If you require to cancel – a minimum of 7 days notice is required and a Cancellation Fee of $50 will be incurred.

**COVID-19 – if you are displaying symptoms you are required to ‘stay at home’.  Your payment will be transferred to a future workshop.  If circumstances of State governments regulations that workshops/groups cannot be held – a full refund will be applied.


McIvor Farm produces award-winning beyond free-range Berkshire pork on the rolling hills of Tooborac Victoria.

Contact Us

Address 2820 Lancefield-Tooborac Rd, Tooborac VIC 3522
Phone Jason +61 0428 414 547 | Belinda +61 0419 422 238
Office Mon to Fri 9am to 4pm | +61 0422 608 317