Xmas Ham on the Bone HALF Leg - DEPOSIT

$80.00

Not to toot our own horn but our Xmas Hams are pretty great…

$45 per/kg

A classic is Ham at Xmas time, have it cold, have it hot, have it the next day it’s hard to beat. Our HALF Leg Xmas Hams come in two different size ranges and two different cure options. For more details on size and cure options please see below. If you have a preference for a Hock end or a Butt end please leave a note on your order. **Please note most Butt end halves generally fall into the small weight range. We will do our best to give you your preference.

The amount below is a DEPOSIT, this is to confirm your order. Balance paid at collection/delivery and is determined by the weight of your ham!

Size:
Cure:

Not to toot our own horn but our Xmas Hams are pretty great…

$45 per/kg

A classic is Ham at Xmas time, have it cold, have it hot, have it the next day it’s hard to beat. Our HALF Leg Xmas Hams come in two different size ranges and two different cure options. For more details on size and cure options please see below. If you have a preference for a Hock end or a Butt end please leave a note on your order. **Please note most Butt end halves generally fall into the small weight range. We will do our best to give you your preference.

The amount below is a DEPOSIT, this is to confirm your order. Balance paid at collection/delivery and is determined by the weight of your ham!

Ham is ready to EAT! It has been pickled (or cured) with our own recipe of herb & spices and then smoked using Australian Redgum woodchips…You don’t need to do anything - besides refrigerate until opening and then open, carve and eat OR if you like the flair of the festive season - our Hams are perfect for glazing (The beautiful fat layer… the caramelization…oh…heaven!) 

SIZES - HOW BIG ARE OUR HAMS?

Well it all goes back to how big were our pigs….  in a Pasture Raised situation and with Old Breeds - none of our pigs are the same!!  So, all of our LEGS are all different…Seeing as our products are all handcrafted, the weights of our products fall within a range.

Small 2.8 - 3.0kg; Approx 8-10 people; Total Price Range $126 - 135

Large 3.0 - 3.5kg; Approx 10-15 people; Total Price Range $120 - 140

You will pay the balance owing on collection/delivery which will depend on the exact weight of the cut.

TWO CURE TYPES, TRADITIONAL OR NATURALLY CURED

Traditional - Contains a small amount of synthetic nitrates to help with the color and shelf-life - which some customers prefer with such a large piece of ham or want it too last for a couple of weeks **The vast majority of Ham in Australia contain synthetic nitrates

Naturally-Cured - Contains only NATURALLY occurring nitrates from vegetable extracts (No Numbers, No Nasties) BUT you do have to accept there could be some less than pink patches, it will oxidize like a glass of wine. It will change once opened and some discoloration may occur. Ideally it will be opened, eaten and enjoyed straight away. Best consumed within 7-10 days.