For the past 2 years, we have had approx. 60 members that receive a monthly subscription of Pork to their door – it’s called our ‘Pork Club’. It’s similar to…
MCIVOR FARM beyond free range pork
It’s in times of drought when we feel like we’re drowning Photo: You probably see beautiful blue skies – we see no clouds, no sign of rain, dry paddocks getting…
We’ve had a few people ask us for the recipe for the Pork Stroganoff we made last week. It’s a variant on the more common Beef Stroganoff and we find…
Jason and I are very positive people and truly believe that your ‘attitude is everything’. We have a copy of a faxed document (yes it’s that old) that had such…
One of the most frequently asked questions we get is ‘How to get the Best Pork Crackle’; and yes there are some really good tips. Our pork is generally sold…
BEV’S – SPLIT PEA SOUP This is an old recipe from Quebec (the French part of Canada) and if you have beautiful ham (which you (McIvor Farm) do!) it’s astonishingly…
It’s that time of the year if you have Zucchini growing in the garden (or your friends have zucchini growing and they are giving them away!!) – you need every…
Thanks to our great friends at Melbourne Farmers Markets that coordinate Substation Farmers Market at Newport on the 1st & 3rd Sundays. Our Pork and Fennel Sausages where a feature…